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This superfood can give you all the healthy and vital fats your body needs in a crisis—without needing any refrigeration to keep it good for at least one year!
Rich in butyric acid, it will also help with absorbing the maximum amount of nutrition from any other food by protecting your gut lining and helping you stretch your food stockpile.
You’ll also find out how to use this lost superfood to turn a simple bag of potatoes into one of the most nutritious and inexpensive crisis meals to ever touch your taste buds!
This one saved an entire village of Swedish farmers in 1869 when heavy avalanches blocked off their only road down from the mountains for months.
The next superfood you’ll discover kept America from starving during the height of the Great Depression.
It’s also probably the best-tasting survival food you’ll ever come across. It lasts for about two years without refrigeration, and the lard it’s kept in can also be used for cooking, making soap, for treating burns, or as an added fat source whenever you need it.
You’ll also discover a type of long-lasting bread developed by the Cree Tribe of Canada when faced with starvation after the buffalo were hunted to the brink of extinction.
All you need are four very common ingredients and maybe half an hour of your time. Plus, the way it’s cooked will surely make you smile and think back on your own childhood. This bread is all you need to get energy-boosting carbs into your crisis diet.
